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sauerkraut soup

member avatar Member Submitted Recipe

Ingredients For sauerkraut soup

  • 1 lb
    sauerkraut
  • 1/4 lb
    lean ham, diced
  • 2
    potatoes, peeled, grated and soaked
  • salt
  • 1/2 tsp
    caraway seeds
  • 1 Tbsp
    tomato paste
  • 1 tsp
    paprika
  • 3 slice
    bacon
  • 2 lg
    onions, chopped
  • 6 c
    beef stock
  • 2
    beef frankfurters, sliced

How To Make sauerkraut soup

  • 1
    Simmer sauerkraut with 3 cups of stock for 30 minutes.
  • 2
    Saute onions with bacon until golden.
  • 3
    Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste.
  • 4
    Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes.
  • 5
    Add more stock if necessary to make 6 cups.
  • 6
    Add the meats and cook long enough to heat through (about 10 minutes).
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Categories & Tags for Sauerkraut Soup:

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