saturday beef stew

How To Make saturday beef stew

• 1

  Cut into 1 - 1 1/2 inch pieces.
• 2

  Toss in seasoned flour to coat, then brown in hot oil or fat.
• 3

  Add roughly chopped onions.
• 4

  Sprinkle in any remaining seasoned flour.
• 5

  Add hot stock and tomato puree to the pan and bring to the boil.
• 6

  Transfer to a large casserole, cover and place in a 300 degree oven.
• 7

  Peel carrots and potatoes.
• 8

  Leave whole or cut in half (lengthwise for carrots) if very large.
• 9

  Add to casserole and sprinkle with salt.
• 10

  Re-cover and cook until meat is very tender - 3 to 4 hours.
• 11

  Trim fat and outer skin from beef.
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