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santa fe stew

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Mmmmmm! This stuff is really good!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Stove Top

Ingredients For santa fe stew

  • 2 Tbsp
    vegetable oil
  • 3 Tbsp
    all purpose flour
  • 1 1/2 lb
    beef stew meat, cut into small bite-size pieces
  • 1 can
    (28 oz.) can crushed tomatoes, undrained
  • 1 can
    (15 oz.) beef broth
  • 2 md
    carrots, sliced into 1/4 inch pieces
  • 1 md
    onion, chopped
  • 1 pkg
    taco seasoning mix
  • 1 sm
    can of diced green chiles
  • 1/2 tsp
    seasoned salt
  • 1 can
    (15 oz.) pinto beans, rinsed
  • shredded cheddar cheese and sliced green onion

How To Make santa fe stew

  • 1
    In Dutch oven, heat oil; Dredge stew meat in flour and brown in Dutch oven.
  • 2
    Add beef broth, tomatoes, carrots, onions, taco seasoning, green chiles, and seasoned salt; blend well.
  • 3
    Bring to a boil; reduce heat, cover and simmer 40 minutes. Add pinto beans and cook 10 minutes more.
  • 4
    Ladle into soup bowls and garnish with a bit of shredded cheddar cheese and sliced green onion.
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