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salsa verde stew

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This is a cold night go to, especially with cornbread. It takes little time to prepare but has the flavor of something that you spent all day on. It smells fantastic and reheats beautifully. For a vegetarian version, simply substitute whatever vegetarian protein you wish to use instead of the beef.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Stove Top

Ingredients For salsa verde stew

  • 1 Tbsp
    olive oil
  • 6 clove
    minced garlic
  • 1 lg
    onion, sliced thinly
  • 1 lb
    sirloin steak, cubed (or veggie protein alternative)
  • 2 Tbsp
    oregano, dried
  • 2 Tbsp
    cumin
  • 28 oz
    broth
  • 2 md
    tomatoes, chopped
  • 14 oz
    salsa verde
  • To taste
    salt and pepper

How To Make salsa verde stew

  • 1
    Heat oil in a large heavy pot on medium high heat. Add onion and garlic and saute for 2 minutes.
  • 2
    Add meat, oregano and cumin and saute for another 2-3 minutes, or until beef is browned.
  • 3
    Pour in broth and tomatoes and bring to a boil.
  • 4
    Reduce heat to a simmer and stir. Partially cover and simmer for 25 minutes.
  • 5
    Stir in salsa Verde and lightly simmer for 5 minutes. Season to taste with salt and pepper.
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