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roundup stew

member avatar Member Submitted Recipe
yield 12 serving(s)

Ingredients For roundup stew

  • 2 lb
    beef, cut in 1 inch chunks
  • 6
    medium potatoes, cubed
  • 6
    medium carrots, peeled, cubed
  • 1
    medium onion, diced
  • salt and pepper to taste

How To Make roundup stew

  • 1
    Brown meat in 8-quart tall dutch oven, using bacon drippings.
  • 2
    Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
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Categories & Tags for Roundup Stew:

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