roasted beef stock

Name: ROASTED BEEF STOCK
Prep time: 30 min
Cook time: 3 h
Cuisine: American
Ingredients: 4 to 5 pound(s) meaty beef bones or inexpensive roast cut into pieces; 12 cup(s) water; 3 - carrots cut into 2 inch pieces; 2 - celery stalks cut into 2 inch pieces; 1 medium onion quarted; 1 - bay leaf; 1 - bouquet garni; - salt and pepper to taste

(2)

review

Recipe by

Eddie Jordan

@EDWARDCARL

Bristow, OK

Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY

(2)

prep time 30 Min

cook time 3 Hr

method Stove Top

Ingredients For roasted beef stock

4 to 5 lb

meaty beef bones or inexpensive roast cut into pieces
12 c

water
3

carrots cut into 2 inch pieces
2

celery stalks cut into 2 inch pieces
1 md

onion quarted
1

bay leaf
1

bouquet garni
salt and pepper to taste

How To Make roasted beef stock

1
Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes

2
Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
3
Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
4
Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.
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