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roasted beef stock

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY

(2 ratings)
prep time 30 Min
cook time 3 Hr
method Stove Top

Ingredients For roasted beef stock

  • 4 to 5 lb
    meaty beef bones or inexpensive roast cut into pieces
  • 12 c
    water
  • 3
    carrots cut into 2 inch pieces
  • 2
    celery stalks cut into 2 inch pieces
  • 1 md
    onion quarted
  • 1
    bay leaf
  • 1
    bouquet garni
  • salt and pepper to taste

How To Make roasted beef stock

  • 1
    Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
  • 2
    Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
  • 3
    Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
  • 4
    Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.
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