roast beef barley soup
(1 rating)
No Image
Easy
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For roast beef barley soup
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1/2 ceach..chopped carrot,celery,onion
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1 Tbspbutter
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4 cbeef broth
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4 cwater
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2 cchopped cooked roast beef
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1 can(14-1/2 oz)diced tomatoes(undrained)
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1 cquick cooking barley
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1-1/2 tspsalt
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1/2 tsppepper
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1/2 tspdried basil
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1/2 tspdried oregano
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1/2 cfrozen peas
How To Make roast beef barley soup
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1In a soup kettle or dutch oven,saute carrot,celery,onion in butter until tender,about 5 min. Add next 9 ingredients,bring to a boil.Reduce heat;cover & simmer 20 min.,stirring occasionally. Add peas. simmer,uncovered,5 min.
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