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river stew

(1 rating)
atascosarose avatar
Recipe by
Sharon Swomley
@atascosarose
Atascosa, TX

From the banks of the Guadalupe River between Comfort and Sisterdale, TX

(1 rating)

Ingredients For river stew

  • 2 lb
    lean hamburger meat
  • 1 can
    chopped tomatoes*
  • 1 lg
    onion, chopped
  • 1 can
    whole kernel corn, drained
  • 4-5 md
    potatoes, diced
  • 1 tsp
    salt to taste
  • 1 tsp
    pepper to taste
  • 1 tsp
    garlic powder to taste

How To Make river stew

  • 1
    In stew pot, brown meat, add spices, onion and tomatoes. Cook for about 30 minutes, add potatoes continue cooking until potatoes are done. Serve with hot buttered corn bread.
  • 2
    You can substitute tomatoes for Rotel tomatoes to give a spicy kick.
  • 3
    You can go further and add a can of green beans, peas, wedges of cabbage, okra, 2 or 3 stalks of celery, carrots, rice or what ever you like in a vegetable soup
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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