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rich and creamy taco soup

(2 ratings)
Masnick avatar
Recipe by
Carla Skiles
@Masnick
Greeley, KS

This recipe was given to me about 12 years ago by my son's babysitter when we lived in Wisconsin. This soup is so addictive and will become a family favorite! Enjoy!

(2 ratings)
method Stove Top

Ingredients For rich and creamy taco soup

  • 1 lb
    ground beef
  • 1
    onion, chopped
  • 2 c
    sour cream
  • 1 lb
    velveeta
  • 10 oz
    rotel
  • 15 oz
    can chilli no-beans
  • 15 oz
    can stewed tomatoes
  • 1-2 can
    pinto beans, drained

How To Make rich and creamy taco soup

  • 1
    Cook ground beef and onion until beef is brown and onion is translucent.
  • 2
    Melt sour cream, Velveeta, chili, tomatoes and chili together in a stew pot.
  • 3
    Stir in hamburger, onion and beans. Heat through.
  • 4
    Serve with crushed tortilla chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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