rib eye stew

Name: Rib Eye Stew
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) rib eye sliced paper thin; 2 tablespoon(s) olive oil; 1 large onion diced; 1 large green pepper diced; 3 medium potatoes peeled and diced; 2 medium carrots diced; 6 cup(s) beef broth; 2 tablespoon(s) paprika; 2 bay leaves; 28 ounce(s) can crushed tomatoes; 6 ounce(s) can tomato paste; 2 tablespoon(s) caraway seeds; salt and pepper to taste; creme fraiche or sour cream

review

Recipe by

barbara lentz

@blentz8

beulah, MI

So yummy

yield 4 -6

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For rib eye stew

2 lb

rib eye sliced paper thin
2 Tbsp

olive oil
1 lg

onion diced
1 lg

green pepper diced
3 md

potatoes peeled and diced
2 md

carrots diced
6 c

beef broth
2 Tbsp

paprika
2

bay leaves
28 oz

can crushed tomatoes
6 oz

can tomato paste
2 Tbsp

caraway seeds
salt and pepper to taste
creme fraiche or sour cream

How To Make rib eye stew

1
Slice the rib eye paper thin and set aside. Add the oil to a large pot. Add the onion, and green pepper and saute until softened. Add the beef broth and bring to a boil.

2
Add the potatoes, carrots, paprika and bay leaves. Cook until fork tender. Add the tomatoes and tomato paste. Cook until thickened. Stir in the Caraway seeds. Remove the bay leaves and discard Taste and adjust for salt and pepper
3
Place the rib eye beef in the bottom of a bowl. Add the hot soup over the beef. This will cook the beef perfectly. Serve with a dollop of Creme Fraiche or sour cream
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rib eye stew

Ingredients For rib eye stew

How To Make rib eye stew

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