reuben soup
(2 ratings)
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This soup is to die for. It was from a cook who owned his own Cafe. I am not a fan of sauerkraut but I tasted this soup I could not get enough. Enjoy!!!
(2 ratings)
prep time
15 Min
Ingredients For reuben soup
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4 cchicken stock
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3med. red potatoes-diced
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2carrots- diced
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3stalks celery-diced
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1onion-diced
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1 ccorned beef-diced
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1/2 cflour
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1/2 cbutter
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2 cmilk
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1 cswiss cheese-grated
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2 Tbspvinegar
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2 tspdill, dried
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2 tspcaraway seeds
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1/2 tsppepper
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2 csauerkraut
How To Make reuben soup
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1Simmer first 5 ingredients for 20 min. Add corned beef, simmer for another 20 min. Make white sauce with flour, butter, milk and cheese. Add to first mixture blend well. Add vinegar, dill, caraway seeds, pepper. sauerkraut, blend well. Simmer all for 15-25 mins. or until soup looks ready. Rye bread croutons would be great with this. Or just some toasted Rye Bread.
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