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reuben soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

I love soup. I love Reubens now I can have both together.

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For reuben soup

  • 2 Tbsp
    butter
  • 1 md
    onion diced
  • 6 clove
    garlic minced
  • salt and pepper to taste
  • 2 Tbsp
    butter melted
  • 1/4 c
    flour
  • 32 oz
    chicken stock
  • 2 c
    half and half
  • 1/2 c
    thousand island or russian dressing
  • 1 1/2 c
    sauerkraut drained
  • 12 oz
    deli corned beef chopped
  • 2 c
    shredded swiss cheese

How To Make reuben soup

  • 1
    Add the butter to a large stock pot. Melt the butter and add the onion, and garlic. Saute 5 minutes. Reduce heat to med low. In a small bowl place the melted butter and add flour and 1/4 cup chicken stock. Mix well. Add the flour mixture to the pot and cook 2 minutes. Add the rest of the chicken stock and cook 2 minutes.
  • 2
    Stir in the half and half, thousand island dressing, sauerkraut, and corned beef. Let simmer for 10 minutes. Add the Swiss cheese and stir until cheese is melted.
  • 3
    Remove from heat and serve
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