ranch stew
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Member Submitted Recipe
Ingredients For ranch stew
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1 lblean beef, trimmed, bite size
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1/2 tspsalt
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1 Tbspworcestershire sauce
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2 Tbspwhole wheat flour, optional
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1 cfrozen peas
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12pearl onions, canned
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2medium potatoes, diced
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2 lgcarrots, sliced
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3 cwater
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1/4 tsppepper
How To Make ranch stew
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1Place meat in 1 quart baking dish.
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2Brown in slow oven at 325 for 45 minutes, stirring occasionally.
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3Add 1 cup of water to dish.
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4Cover, bake for 1 hour or until meat is tender.
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5Meanwhile, cook carrots in remaining 2 cups water.
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6When partially cooked, add potatoes and cook until all tender.
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7Add onions and peas.
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8Put vegetables into beef dish.
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9Thicken liquid from vegetables with flour if desired.
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10Add worcestershire sauce, salt, and pepper to liquid.
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11Pour over meat and vegetables.
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12Cover and return to oven for 20 minutes.
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