ranch stew

Ingredients For ranch stew

  • 1 lb
    lean beef, trimmed, bite size
  • 1/2 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    whole wheat flour, optional
  • 1 c
    frozen peas
  • 12
    pearl onions, canned
  • 2
    medium potatoes, diced
  • 2 lg
    carrots, sliced
  • 3 c
    water
  • 1/4 tsp
    pepper

How To Make ranch stew

  • 1
    Place meat in 1 quart baking dish.
  • 2
    Brown in slow oven at 325 for 45 minutes, stirring occasionally.
  • 3
    Add 1 cup of water to dish.
  • 4
    Cover, bake for 1 hour or until meat is tender.
  • 5
    Meanwhile, cook carrots in remaining 2 cups water.
  • 6
    When partially cooked, add potatoes and cook until all tender.
  • 7
    Add onions and peas.
  • 8
    Put vegetables into beef dish.
  • 9
    Thicken liquid from vegetables with flour if desired.
  • 10
    Add worcestershire sauce, salt, and pepper to liquid.
  • 11
    Pour over meat and vegetables.
  • 12
    Cover and return to oven for 20 minutes.

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