pronto taco chili

Name: Pronto Taco Chili
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 2 clove(s) garlic; 2 can(s) (14 1/2 oz. each) beef broth; 1 can(s) (14 1/2 oz.) diced tomatoes, undrained; 1 1/2 cup(s) salsa; 1 cup(s) sprial or small shell pasta; 1 medium green pepper, cored, seeded and chopped; 2 teaspoon(s) chili powder; 1 teaspoon(s) parsley

(1 rating)

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Recipe by

Stephanie Leamer

@jsbta5

Commodore, PA

My kids really enjoyed this by being able to garnish it however they wanted.

(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For pronto taco chili

1 lb

ground beef
1 md

onion, chopped
2 clove

garlic
2 can

(14 1/2 oz. each) beef broth
1 can

(14 1/2 oz.) diced tomatoes, undrained
1 1/2 c

salsa
1 c

sprial or small shell pasta
1 md

green pepper, cored, seeded and chopped
2 tsp

chili powder
1 tsp

parsley

How To Make pronto taco chili

1
In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.

2
Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.
3
Garnish with shredded cheese, sour cream and tortilla chips.
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pronto taco chili

Ingredients For pronto taco chili

How To Make pronto taco chili

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