potato and beef sausage soup
This is my version of potatoe soup with my favorite beef sausage.
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For potato and beef sausage soup
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4-5 slicebacon
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1 mdcarrot, shredded
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1 mdcelery stalk chopped
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1 mdonion chopped
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2 clovegarlic choppedt
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5 mdrusset potatoes peeled and cubed
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1 pkggilbert's beef and bleu sausage
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3 Tbspflour
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2 cchicken broth
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3 cwater
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1bay leaf
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1/2 tspthyme, dried
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1 tspcoriander
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1 tspblack pepper
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1/2 csour cream
How To Make potato and beef sausage soup
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1In a large pot cook potatoes until just tender drain and set aside. Slice sausages into 1/4 inch slices.
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2In an Dutch oven cook bacon until crisp, drain on paper towel.
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3Heat 3 tbsp of the drippings add onions, carrots.and celery. Cook until tender. Add garlic salt and pepper. Stir in flour and cook for1 minute.
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4Stir in chicken broth and water until slightly thicken. Add bay leaf, thyme, coriander and black pepper. Stir and bring to a boil.
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5Lower heat to simmer add potatoes and sausages. Simmer until potatoes are soft and sausages are cooked. Stir in sour cream. Top with bacon and cheese
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