portuguese sopas
(1 rating)
There are many versions of this soup out there. You will find soups of this kind at many Portuguese feasts, served over crusty bread. We like to dunk our bread in the soup at our home :)
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For portuguese sopas
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3/4 ctomato sauce
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1/4 cketchup
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1 csweet white wine
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1/4 tsphot red pepper
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1 tspminced garlic
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1 tsponion powder
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1/2 tspcinnamon
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1/4 tspgarlic powder
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1/4 tspblack pepper
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1/4 tspallspice
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1/4 tspcumin
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3-4bay leaves
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3 1/2 lbpork shoulder roast
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1 stickchourico or linguica (optional)
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2 1/2 cfresh kale, chopped
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1 cditalini pasta
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1 canred kidney beans
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6-8 cwater
How To Make portuguese sopas
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1Trim your pork shoulder of any thick, fatty outer skin. Then place whole roast in a large pot. Mix the first 12 ingredients (tomato sauce to bay leaf) together in a mixing bowl, and pour on top of the meat.
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2Cover and simmer over low heat for about 2 - 2 1/2 hours, or until meat falls easily off the bone. Shred chunks of the pork meat off the bone and into the pot.
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3Next, add chourico meat if you will be using it, beans, pasta, and chopped kale. Pour enough water into your pot to make a juice. Cover, and allow to cook over low heat for additional 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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