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pam's cheesy beef soup

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

This is one of my quick go-to lunch or dinner recipes. We eat an ancestral diet so no processed foods here! Luckily nobody ever thinks this is anything other than delicious.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pam's cheesy beef soup

  • 4 Tbsp
    butter (reduce this if you like, our eating plan includes lots of fats)
  • 1/2 lb
    ground beef
  • 1/2
    onion, chopped
  • 1
    carrot diced
  • 1
    rib celery, diced
  • 2 c
    beef stock
  • 1 c
    shredded cheddar cheese, or more!
  • 1 1/2 c
    milk
  • salt and pepper
  • optional - broccoli flowers, green beans, diced potatoes

How To Make pam's cheesy beef soup

  • 1
    Brown beef and onions in the butter.
  • 2
    Add the rest of the vegetables, broth, and salt and pepper.
  • 3
    Simmer until vegetables are done.
  • 4
    Add milk and cheese and warm until cheese is melted and incorporated. Stir frequently. Add more milk if too thick. Serve.
  • 5
    OPTIONAL - Sometimes I add diced potatoes, sometime I add broccoli or green beans. It's also good with green chilies!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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