Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

new hampshire stew

member avatar Member Submitted Recipe

Ingredients For new hampshire stew

  • 1 lb
    stew beef
  • 4 c
    water
  • 1/4 c
    maple syrup
  • 1 Tbsp
    bacon bits
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    dry mustard
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
    pepper
  • 6 oz
    water
  • 6 oz
    tomato paste
  • 1 pkg
    dry onion soup mix
  • 4
    carrots, peeled and chunked
  • 1
    medium potato, peeled and thickly sliced
  • 1 can
    peas with juice

How To Make new hampshire stew

  • 1
    Place beef in bottom of 6-8 quart crockpot or slow cooker.
  • 2
    Cover with potatoes and carrots.
  • 3
    In medium large saucepan, place all remaining ingredients (except peas) and simmer until bubbly.
  • 4
    Remove from heat and pour over meat and vgetables.
  • 5
    Cover and cook on high heat approximately 8 hours.
  • 6
    Add more water if necessary.
  • 7
    Add peas before serving.
  • 8
    Do not thicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for New Hampshire Stew:

ADVERTISEMENT