my beef stew
(1 rating)
I made a big pot of thick stew for lunch today and had a loaf of hot bread to eat along with it. This stew freezes nicely.
(1 rating)
yield
8 -10 servings
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For my beef stew
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1 1/2 lbbeef stew meat (i used angus)
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1 Tbspoil
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1 cbeef broth
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128oz. can crushed tomatoes
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2 bag14oz. each birds eye recipe ready (walmart)
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1 Tbspsalt free all purpose seasoning
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2 smbay leaves
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1 tspgarlic, minced
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1 bag16oz. frozen super sweet white corn
How To Make my beef stew
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1In a dutch oven add your oil to heat over medium heat. When it is hot add your beef stew meat and cook it until browned nicely. Then add your 2 bags of birds eye vegetable medley to cook with the meat about 10 minutes.
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2Then add your beef broth, crushed tomatoes, bag of white corn, seasoning, bay leaves and garlic. Put your lid on and turn your heat down to medium high heat and cook 40 minutes.
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3Stir your stew and place lid back on and turn heat down to simmer another 10 minutes. Before serving remove the bay leaves.
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