mushroom and steak soup
(4 ratings)
A true friend shared this recipe with me and I think of her every time I make it.
Blue Ribbon Recipe
This soup has a great, earthy flavor and the steak makes it hardy and satisfying. A great choice for a winter day!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
8 -10 large servings
method
Stove Top
Ingredients For mushroom and steak soup
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4 Tbspbutter, unsalted
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2 Tbspolive oil
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3 lbassorted mushrooms, wipe clean & chop
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1sweet onion
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12cremini mushrooms, chopped
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2 Tbspflour
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8 cchicken stock
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12 ozsirloin steak
How To Make mushroom and steak soup
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1Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
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2Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
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3Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
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4Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.
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