mulligan stew
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This was a HUGE treat for my family when I was growing up. My Grandma Cleo Stokes made it by saving up leftover veggies (She kept a large container in the freezer), then making a huge batch! It took a while, but I got the ingredients from her!
I use canned vegetables because I usually decide to make it at the spur of the moment, when I have a beef roast cooked. I use the broth from the roast, but I've bought roast beef from a deli and used canned broth and it was still good.
Dad commented the last time I made it, "The best thing about having roast is getting to have stew later!"
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(1)
yield
12 serving(s)
prep time
1 Hr
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For mulligan stew
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3 lbroast beef, cut in pieces
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1 mdonion, chopped
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beef broth
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2 mdrusset potatoes, peeled and cut up
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1 canmixed vegetables (like veg all)
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1 cangreen beans
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1 cancorn
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1 cangreen peas
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8 ozcan lima beans
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3 Tbspprepared yellow mustard
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2 or 3bay leaves, dried
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1 cantomato sauce
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1 cantomatoes, canned and chopped, with liquid
How To Make mulligan stew
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1I use leftover roast beef that I've seasoned with salt, pepper, bay leaf (two, usually) and onion. When the meat is cooled enough, I cut it in pieces that are about bite size. I usually cook roasts with potatoes and carrots and cut them up and add them to the stew. If you do this, you don't need the potatoes listed in the ingredients.
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2Use a large crock pot or big stew pot. Add the roast beef, broth and the remainder of the ingredients and mix well. I use 15 oz cans of everything except the lima beans, but sometimes I use 8 oz cans when I don't want a huge batch.
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3I start cooking on high if I'm using a crock pot, then turn it to low after an hour and let it simmer all day if I'm fixing it for supper that night. I leave it on high if I want to serve it sooner than that. Stir occasionally when it's on high.
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4If using a stew pot, start it on medium and keep an eye on it. When it's boiling, turn it down and let it simmer, stirring occasionally for 3 or 4 hours
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5Serve with crackers, cheese, corn bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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