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mo's beef barley soup

(2 ratings)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Mo is a camp cook in Canada. She gave me this recipe. This is a good recipe for left overs. As I am partial to any home made soup, this is very good.

(2 ratings)
yield 8 to 10 for a large pot
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For mo's beef barley soup

  • water
  • 3 to 4 c
    left over roast beef, cubed or moose roast, cubed
  • left over gravy
  • beef oxo (bullion) 3 tb to 2 cups water
  • beef oxo (bullion) 3 tb to 2 cups water
  • celery, carrots, onions (diced)
  • celery, carrots, onions (diced)
  • worcestershire sauce
  • worcestershire sauce
  • pepper to taste
  • pepper to taste
  • parsley (option)
  • parsley (option)
  • 2 c
    pearl barley, uncooked
  • 2 c
    pearl barley, uncooked

How To Make mo's beef barley soup

  • 1
    Fill a pot 1/2 full with water. This will make 3/4 pot of soup. Add to water: roast beef, gravy, oxo,celery,carrots, onions, Worcestershire sauce, pepper and parsley.
  • 2
    Bring to a boil. Turn down and simmer for 1 hour. The last 30 minutes, add the barley. The longer the barley cooks the thicker the soup will get. Adjust amounts for the size of the pot.
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