mom's stuffed green pepper soup
(1 rating)
This whole idea was a new find for me last winter and we really find it so easy and yummy. Served with bread and salad and the meal is complete. Great for a cold winter day.
(1 rating)
yield
12 -14
prep time
30 Min
cook time
1 Hr
Ingredients For mom's stuffed green pepper soup
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2 lbbrowned and drained ground beef
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2 qtwater
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28 oztomatoes, canned
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29 oztomato sauce
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2 cchopped red and green peppers
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1 cchopped onions
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1/2 cuncooked rice
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2 tspbeef bouillon
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1 Tbspbrown sugar, firmly packed
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salt and pepper to taste
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2 Tbsptaco sauce, hot (optional)
How To Make mom's stuffed green pepper soup
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1Add all ingredients to a large saucepan and bring to a boil.
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2Reduce heat and simmer 35 or 45 minutes until veggies are to your liking and the rice is cooked.
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3You could also cook in a crock pot on low for 4 to 5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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