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mixed bean & veggie soup

(1 rating)
grandmaX2 avatar
Recipe by
denise hagar
@grandmaX2
Niagara Falls, NY

This is a very hearty and healthy soup. It makes alot so you can freeze it.Its also a soup that you can add different veggies or beans too. Serve with crusty italian bread, makes a great meal.

(1 rating)
yield 10 or more
prep time 15 Min
cook time 2 Hr

Ingredients For mixed bean & veggie soup

  • 12 c
    water
  • 12
    beef bouillon, cubes
  • 1
    onion, chopped
  • 1 tsp
    minced garlic
  • 1
    zucchini, slicced
  • 4
    celery stalks, chopped
  • 4
    carrot, sliced
  • 2 can
    whole tomatoes, broken up
  • 7 can
    beans, light & dark kidney, butter, white kidney, pinto,black
  • 1 pkg
    frozen chopped spinach
  • 1 pkg
    frozen chopped collard greens
  • 1 pkg
    frozen broccoli and caulifower
  • 1 tsp
    parsley, italian seasoning, thyme, basil
  • 1/2 box
    small macaroni

How To Make mixed bean & veggie soup

  • 1
    In a large soupot , combine first 8 ingredients. Simmer for about a half hour
  • 2
    Add seasonings, start with a teaspoon of each and adjust according to taste.
  • 3
    Add beans
  • 4
    Add greens and frozen veggies
  • 5
    Bring to a boil and than simmer for at least an hour
  • 6
    Boil macaroni until semi hard about 5 minutes, drain and rinse.
  • 7
    Add pasta and simmer for another 15 minutes or so
  • 8
    Spinkle on parmesean cheese.
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