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minestrone soup plus

(1 rating)
Txfrmgrl avatar
Recipe by
Suzan Bernucho
@Txfrmgrl
O'Donnell, TX

A friend gave this recipe to me which had little smokies PLUS the hamburger meat. It was too much. Here is my "tweaked" recipe. I also hit a homerun with the meat mixture!

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 1 Hr

Ingredients For minestrone soup plus

  • 1 lb
    hamburger meat
  • 1 lb
    italian sausage, no casings
  • 1 lb
    italian sausage, hot, no casings
  • 1 c
    chopped onions
  • 1 c
    celery
  • 1 c
    red bell pepper
  • 3 clove
    mashed garlic
  • 1 tsp
    salt and pepper
  • 3
    cans of campbells soup- minestrone soup
  • 1
    can of rotel
  • 1 box
    chicken stock
  • parsley
  • basil

How To Make minestrone soup plus

  • 1
    Brown meats along with onions, garlic, celery, bell pepper and garlic. Drain well. IMPORTANT: Save half for later recipes! Makes a great meat blend for spaghetti sauce.
  • 2
    In large soup pot, add meat, 3 cans soup, Rotel, 1 carton chicken broth, parsley and basil (dried).
  • 3
    Bring to a boil then lower heat to simmmer. Good with cornbread. Tastes like you have been cooking all afternoon!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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