minestrone meatball soup

Ingredients For minestrone meatball soup

• 1 c

  onions, chopped
• 1 c

  celery, chopped
• 2 clove

  garlic, minced
• 3 14-oz can

  chicken broth
• 1 28-oz can

  tomatoes, canned, undrained
• 6 oz

  tomato paste
• 1 c

  carrots, chopped
• 1 c

  potatoes, peeled and chopped
• 1/2 c

  fresh parsley, chopped
• 1 tsp

  dried basil
• 1 tsp

  dried thyme
• 1 c

  rotini, uncooked
• 36

  meatballs, frozen, cooked
• parmesan cheese