mexican soup
(1 rating)
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My Aunt Melba gave me this recipe after she served it to us for lunch one day. We had gathered together to play a card game and just to socialize with friends. It is so delicious!
(1 rating)
Ingredients For mexican soup
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1 1/2pounds of ground beef (browned and drained
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3 canprogresso minestrone soup
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2 canranch style beans (do not drain)
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1 canrotel (do not drain)
How To Make mexican soup
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1Mix all above and heat to boiling
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2Note: May be served with cheddar cheese, sour cream, corn chips or guacamole.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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