mexican soup
(1 rating)
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Good for cold weather. Taste even better the next day.
(1 rating)
Ingredients For mexican soup
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1 1/2 lbground beef
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1 clovegarlic, minced
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1onion, chopped
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1 pkgtaco seasoning mix
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1 canstewed tomatoes, mexican
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1 cantomatoes, chopped with liquid
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1 cankidney beans, rinsed and drained
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1 canblack-eyed peas with jalalpenos
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1 cansliced new potatoes, drained
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2 canbeef consomme
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1/2bag frozen corn
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1 pkgranch dressing mix
How To Make mexican soup
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1Brown ground beef with garlic and onion.
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2Add remaining ingredients and simmer to heat and blend flavors.
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