mexican meatball soup

Ingredients For mexican meatball soup

• 1 lb

  ground round
• 2 lg

  eggs
• 1 sm

  jar of pimentos, drained
• 1/3 c

  chopped, fresh cilantro
• 2 clove

  garlic, minced
• 1/2 tsp

  gound cumin
• 1/2 tsp

  salt
• dash

  of pepper
• 4 can

  14 1/2 oz of beef broth
• 1 tsp

  hot sauce
• 2 md

  carrots, diced
• 2 md

  zucchini, diced
• 2 md

  tomatoes, diced
• 1 md

  onion, diced
• 1 md

  green bell pepper, chopped-
• 3 c

  shredded cabbage