Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meatball stew

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

My grandson loves this.It's a quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes. I usually add some diced onion to the green peppers when sauteeing.

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For meatball stew

  • 24 oz
    diced tomatoes
  • 1/2 c
    frozen corn
  • 4 Tbsp
    green chiles, chopped
  • 2 Tbsp
    jalapeno, minced
  • 1
    green bell pepper, diced
  • 1 Tbsp
    olive oil
  • 24
    frozen meatballs

How To Make meatball stew

  • 1
    Add olive oil to sauce pot over medium-high heat. Add chilies and bell peppers and saute for 2 to 3 minutes.
  • 2
    Add remaining ingredients and simmer for 8 to 10 minutes. Serve hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT