meatball soup
(3 ratings)
This is a family favorite. All my guys insist on having meat in soup for it to be filling. This is a crowd pleaser and works great for taking to functions. I guarantee if guys are around there will not be any left over. I made cornbread to accompany it or sometimes make cheese quesadillas which is my personal favorite.
(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For meatball soup
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1egg
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1/2 cbread crumbs, fresh
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1/2 tspsalt
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1/4 tspblack pepper
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1/2 lbground beef lean
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1/2 lbground pork
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1/4 lbground turkey
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4 cbeef broth
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1 can46 oz. tomato juice
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1 can14.5 oz. stewed tomatoes
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4 ccabbage, shredded or get bag in produce for coleslaw
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1/2 ccelery ribs, thinly sliced
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1/2 ccarrot, sliced thinly
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1 box6 oz. uncle ben's long grain & wild rice (original recipe)
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1 tspdried basil
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1 1/2 Tbspfresh parsley, minced
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1 Tbspsoy sauce
How To Make meatball soup
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1In large bowl combine: Egg, bread brumbs, salt & pepper. Crumble all 3 meats and mix well. Shape into 1" balls.
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2In stock pot, bring the broth to a boil. Add tomato juice, stewed tomatoes, rice and seasoning packets included in the rice, basil, meatballs, cabbage and all other vegetables.
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3Bring to a boil. Reduce heat to low and simmer covered for 35-45 mins. Add the parsely and soy sauce and simmer uncovered an additional 10 mins. until vegetables are tender and meatballs fully cooked through.
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