meatball mushroom soup

Recipe by
barbara lentz
beulah, MI

Creamy and delicious

yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For meatball mushroom soup

  • MEATBALLS
  • 1 lb
    ground beef
  • 1 md
    shallot diced
  • 1 lg
    egg
  • 1 c
    grated parmesan cheese
  • 3 clove
    garlic minced
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • SOUP
  • 2 can
    cream of mushroom with roasted garlic soup
  • 3 c
    milk
  • 2 c
    beef stock
  • 1/4 c
    quick cooking barley
  • 1/4 c
    ditalini pasta
  • 1/4 c
    long grain rice
  • 1 md
    carrot shredded
  • 3 stalk
    celery thinly sliced
  • 8 oz
    mushrooms sliced
  • shredded parmesan cheese for serving

How To Make meatball mushroom soup

  • 1
    Mix the ingredients for the meatballs together and shape into balls. Set aside.
  • 2
    In a large pot combine the soup, milk, and beef stock. Bring to a boil. Add the barley, pasta, and rice. Reduce the heat and simmer stirring occasionally 15 minutes.
  • 3
    Meanwhile brown the meatballs in a large frying pan work in batches if needed.don't cook all the way through. Set aside.
  • 4
    Add the carrots, mushrooms and celery to the soup then carefully add the meatballs. Simmer another 10 minutes. Serve top with shredded Parmesan cheese

Categories & Tags for Meatball Mushroom Soup:

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