meatball mushroom soup
Creamy and delicious
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For meatball mushroom soup
- MEATBALLS
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1 lbground beef
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1 mdshallot diced
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1 lgegg
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1 cgrated parmesan cheese
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3 clovegarlic minced
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1/2 tspsalt
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1/4 tspblack pepper
- SOUP
-
2 cancream of mushroom with roasted garlic soup
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3 cmilk
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2 cbeef stock
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1/4 cquick cooking barley
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1/4 cditalini pasta
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1/4 clong grain rice
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1 mdcarrot shredded
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3 stalkcelery thinly sliced
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8 ozmushrooms sliced
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shredded parmesan cheese for serving
How To Make meatball mushroom soup
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1Mix the ingredients for the meatballs together and shape into balls. Set aside.
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2In a large pot combine the soup, milk, and beef stock. Bring to a boil. Add the barley, pasta, and rice. Reduce the heat and simmer stirring occasionally 15 minutes.
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3Meanwhile brown the meatballs in a large frying pan work in batches if needed.don't cook all the way through. Set aside.
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4Add the carrots, mushrooms and celery to the soup then carefully add the meatballs. Simmer another 10 minutes. Serve top with shredded Parmesan cheese
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