meat ball baked bean soup w/carrots & stars

(2 ratings)
Recipe by
Nancy J. Patrykus
Spokane, WA

I found this recipe in another old 1971 Ohio church cookbook.The cover is gone and no cook was named. I collect old cookbooks, in any condition. I read them like a novel. My treasure is a 1930 Settlement Cookbook, torn and battered, yellow with age and I am sure with usuage. Oh the stories it must hold! The families it must have served! I will be posting a few of the recipes soon. This is the season for soup...HA! ANYTIME,is the time for a good homemade soup. Hope you enjoy this one. Nancy...1/30/13

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For meat ball baked bean soup w/carrots & stars

  • tiny meat balls..youre own recipe... or a few from a pkg. of frozen
  • 2
    beef bouillon cubes
  • 2 c
    boiling water
  • 1-1/2 c
    sliced carrots
  • 1pound can
    baked beans..in a tomato sauce
  • 1/3 c
    little stars or alphabet pasta
  • 1 tsp
    worcesrershire sauce
  • 1 can
    beef broth

How To Make meat ball baked bean soup w/carrots & stars

  • 1
    Brown your meatballs in a skillet, with a little oil. Set aside.
  • 2
    Clean and slice or dice fresh carrots. Set aside.
  • 3
    Bring 2 cups of water to a boil. Add 2 beef bouillon cubes, simmer til disolved. Add carrots cook covered on medium 10 minutes. Add 1 can beef broth. Add 1 teaspoon Worcestershire sauce. Add browned meatballs Add pasta.Reduce heat and simmer for 10 minutes.
  • 4
    A few of the ingredients that I added, to this delicious and nourshing soup. A handful of frozen cut up green beans can be added. If you desire. Please enjoy.............
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