mama's veggie beef soup
(1 rating)
I have to make this in a 16 quart stew pot because as soon as I start it, at least 5 teen age males can smell it..
(1 rating)
yield
5 -10
prep time
30 Min
cook time
2 Hr
Ingredients For mama's veggie beef soup
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1 lg32 oz can of tomato juice
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1 lgsweet onion chopped fine
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1 clovegarlic smashed
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1 Tbspitalian seasoning
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3 can12-14 oz mixed veggies or 2 bags frozen mixed veggies
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3 can12-14 oz diced tomatoes
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1 lg36-40 oz bottle v8
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2 box30-38 oz beef broth
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2 lbstew beef or beef ribs (boneless)
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salt and pepper to taste
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1/8 tspcelery seeds or leaves
How To Make mama's veggie beef soup
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1boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place in large pot with rest of the ingredients and let come to full rolling boil for 20 minutes, then turn down and let simmer as long as you like. This soup is even better the next day, if you're lucky enough to have leftovers.
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