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leftover meatloaf soup

BreadandSoupLady avatar
Recipe by
Elaine Douglas
@BreadandSoupLady
Vancouver, BC

After a fun visit from my daughter who lives on the other side of the country and some comfort food cooking, I had some leftovers to create with. There are no onions in the ingredient list because the meatloaf had a lot of onion in it. The meatloaf was a mix of beef, pork and turkey. Substitute any sauce you prefer for the Indian butter chicken sauce.

yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For leftover meatloaf soup

  • 3 c
    water
  • 2
    carrots, sliced
  • 1 stalk
    celery, sliced
  • 1/4 c
    chickpeas
  • 2 slice
    meatloaf
  • 1/2 c
    iceberg lettuce
  • 1 tsp
    beef better than bouillon
  • 1/3 c
    cooked long grain rice
  • 2 Tbsp
    leftover sauce from an Indian butter chicken dish, for flavour

How To Make leftover meatloaf soup

  • 1
    Boil the water in a soup pot. Add carrots and celery and simmer for about 5 minutes.
  • 2
    Add remaining ingredients except rice and Indian seasoning and simmer for 10 minutes.
  • 3
    Add rice and Indian seasoning and simmer for 5 minutes more.
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