la vonne's pasta e fagioli

Name: La Vonne's Pasta e Fagioli
Prep time: 1 h
Cook time: 1 h
Yield: 10
Ingredients: 4 tablespoon(s) olive oil, extra virgin; 1 1/2 pound(s) ground beef 92% lean (substitute ground chicken or turkey); 1/2 pound(s) italian sausage, no casings; 1 package(s) carrots, shredded; 2 medium onions, finely diced; 5 - celery stalks, finely diced; 2 can(s) diced tomatoes; 5 large roma tomatoes (diced); 1 medium garlic head, finely chopped; 3 teaspoon(s) fresh oregano, finely chopped; 1/3 bunch(es) fresh cilantro, finely chopped; 1 bunch(es) fresh parsley, finely chopped; 1 1/3 tablespoon(s) black pepper; 1/2 tablespoon(s) natural sea salt; 2 can(s) red kidney beans; 1 can(s) white kidney beans; 1 1/2 teaspoon(s) tabasco sauce; 1 can(s) tomato paste; 2 can(s) tomato sauce; 66 ounce(s) water; 6 - beef bullion cubes; 3/4 pound(s) ditali pasta; (3/4 package); - parmesan cheese, freshly grated

(1 rating)

review

Recipe by

La Vonne Vincent

@LaVonneJackson

New London, CT

I love Olive Gardens Pasta E Fagioli so anyone who knows me, knows I have to add my own touches, garlic being one of the touches this recipe was missing.

(1 rating)

yield 10 -14

prep time 1 Hr

cook time 1 Hr

Ingredients For la vonne's pasta e fagioli

4 Tbsp

olive oil, extra virgin
1 1/2 lb

ground beef 92% lean (substitute ground chicken or turkey)
1/2 lb

italian sausage, no casings
1 pkg

carrots, shredded
2 md

onions, finely diced
5

celery stalks, finely diced
2 can

diced tomatoes
5 lg

roma tomatoes (diced)
1 md

garlic head, finely chopped
3 tsp

fresh oregano, finely chopped
1/3 bunch

fresh cilantro, finely chopped
1 bunch

fresh parsley, finely chopped
1 1/3 Tbsp

black pepper
1/2 Tbsp

natural sea salt
2 can

red kidney beans
1 can

white kidney beans
1 1/2 tsp

tabasco sauce
1 can

tomato paste
2 can

tomato sauce
66 oz

water
6

beef bullion cubes
3/4 lb

ditali pasta; (3/4 package)
parmesan cheese, freshly grated

How To Make la vonne's pasta e fagioli

1
In Preheated large cast iron sautee the ground beef and italian sausae until done

2
Add carrots, onions, celery, diced roma tomatoes, garlic, oregano, cilantro, parsley, pepper and natural sea salt, sautee for 10 minutes
3
Add canned diced tomatoes
4
Add red and white Kidney Beans and tabasco sauce and simmer for 10 minutes
5
Make noodles according to package (making sure to use olive oil to prevent the noodles from sticking together), drain and set aside
6
Add Tomato Sauce and tomato paste, using part of water to rinse the cans of tomato sauce and paste, to the simmering ingredients
7
Take 1/2 of the remaining water in microwave for 4 minutes until hot, and place bullion in the the water until the bullion is dissolved,
8
Take the last 1/2 of the remaining water, then add to the hot water with dissolved bullion cubes and mix into the simmering soup and continue to simmer for 25 minutes
9
Add cooked and drained noodles to the soup and simmer on low for 5 minutes
10
Garnish with shredded Parmesan cheese.
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la vonne's pasta e fagioli

Ingredients For la vonne's pasta e fagioli

How To Make la vonne's pasta e fagioli

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