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knock your socks off soup

breonnavp avatar
Recipe by
Bre Van Patten
@breonnavp
Vale, OR

Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly Fall day than a hot bowl of soup and some crusty bread. This soup is so warming and delicious, you'll just want to curl up with a bowl of it and watch some movies with your loved ones!

yield 6 -8
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For knock your socks off soup

  • 1 lb
    chorizo (mexican sausage, mild or medium
  • half
    yellow onion, diced
  • 2 tsp
    minced garlic
  • 4 sm
    potatoes, diced
  • 3 c
    chopped kale
  • 1 c
    sweet corn
  • 1 1/2 box
    chicken broth (that's 6 cups i think)
  • 3/4 c
    heavy cream
  • 1 Tbsp
    fresh sage, chopped
  • salt to taste

How To Make knock your socks off soup

  • 1
    In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add in diced onion and garlic. Cook until unions are translucent, stirring occasionally.
  • 2
    Once onions are cooked through, dump in diced potatoes and chopped sage. Pour in chicken stock, and bring up to a simmer. Cover and reduce to medium-low, simmering for about 18 minutes. Salt to taste.
  • 3
    Stir, and add chopped kale and sweet corn. Bring back up to boil, cover, and continue to simmer for 10-15 minutes. Stir in cream, and serve with sourdough or French rolls.
  • 4
    Enjoy the deliciousness!!
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