karla's oven stew
(2 ratings)
I make this stew out of my left over roast dinner..I even use the same roaster the roast was cooked in ; I toss it all together after dinner and put roaster and all in the refrigerator until the next day I put it in the oven and let it cook! My mom was the one to teach me how to make this in the oven . I add more veggie's than my mom did and she always called my version "everything but the kitchen sink stew " The amount of vegetables depend on how many you had left over from your Roast dinner meal.
(2 ratings)
yield
6 or more depending on bowl size.
prep time
10 Min
cook time
4 Hr
Ingredients For karla's oven stew
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left over roast meat ; cut up (more the better)
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left over veggie's ; potatoes , onions , carrots ; cut up
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left over gravy ; i make mine from the broth the roast was cooked in but if you don't , then save the broth and use in the stew.
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1 cangreen beans ; drained
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1 canpeas ; drained
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1 cancorn ; drained
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1 canstew tomatoes
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2 stickcelery ; chopped
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1 lgonion ; peeled and chopped
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1 lgcarrot, sliced ; if needed
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2-3 mdpotatoes , if needed ; peeled and cut into chunks
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6 cwater ; enough to almost fill the roaster
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1 pkgstew seasoning mix
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1 Tbspparsley flakes
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1 tspgarlic ; minced from out of a jar or granulated garlic powder
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1 Tbspkitchen bouquet
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salt and pepper to taste
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1/2 mdhead of cabbage , cut in wedges ; optional
How To Make karla's oven stew
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1Use any left over meat , gravy and vegetables that you have over from your roast dinner the night before. -
2Chop up the carrots , celery , onion and potatoes.
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3Drain the corn , peas and green beans.
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4Throw all the ingredients together in a roaster ( I use a roaster pan or my large dutch oven ) Add the un-drained canned tomatoes.
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5Add enough water to cover all of your fixings for the stew. I used about 10 cups of water for the amount shown in these pictures. It was a big batch of stew.
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6Add the spices and the kitchen bouquet seasoning.
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7Mix it all together.
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8Cover and Bake in oven @ 325° for 3-4 hrs ; stirring every once in awhile.( mainly your just wanting to cook the extra raw vegetables you put in)Leave in the oven on Low until your ready to serve.
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9NOTE: if you want a thicker soup , add enough instant mashed potatoes until the desired thickness you want.
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10If you are going to put cabbage in the stew , cut the cabbage into wedges and place in the hot stew the last 30 minutes of cooking time.
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11Can be cooked in a crock pot also for 4-6 hours on low setting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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