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kansas city steak soup

(2 ratings)
Ksusie avatar
Recipe by
Sue Kenitzer
@Ksusie
Lakewood, CO

This is good for what ails ya. Serve with corn bread or dinner rolls with butter for a full meal.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 40 Min

Ingredients For kansas city steak soup

  • 1 1/2 lb
    beef round , sirloin, or chuck steak cut into small cubes
  • 1 lg
    onion
  • 2-3 stalk
    celery, sliced (about 1 cup)
  • 2 tube
    knorr beef stock
  • 1 can
    28 ounce diced tomatoes (fire roasted is best)
  • 1 pkg
    10 ounce frozed mixed vegetables
  • 3 Tbsp
    steak sauce
  • 2 tsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • 1/2 Tbsp
    black peper
  • 4 c
    water
  • 1/4 c
    flour
  • 4 Tbsp
    butter

How To Make kansas city steak soup

  • 1
    In a 4 quart dutch over, brown meat, onions, and celery until tender.
  • 2
    Stir in water and stock, undrained tomatoes, mixed vegetables, steak sauce, worchestershire sauce, salt, and pepper.
  • 3
    Bring to a boil, reduce heat and simmer covered until reaady to eat or at least 40 minutes.
  • 4
    In a small fry pan, melt butter. add flour and cook 5 minutes. Add to soup to thicken. Cook and stir for 2 more minutes. Serve.
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Categories & Tags for Kansas City Steak Soup:

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