jane's cabbage roll soup
(3 ratings)
I love cabbage rolls but hate the time it takes to prepare them. So, I had an idea one day when I wanted to make a soup of some kind. I looked in the fridge for leftovers and had some cabbage left over. I also had hamburger at that time. With the rice in the pantry it all come together in my mind. I used my cabbage roll recipe and continued to create it into a soup adding a few extra ingredients. I am pleased with the outcome.
(3 ratings)
yield
12 serving(s)
prep time
30 Min
cook time
55 Min
Ingredients For jane's cabbage roll soup
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1 lbground sirloin or lean hamburger
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1 lbchorizo (mexican sausage, mild or medium)
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1 lgonion chopped
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1can saurkraut , drained (not german saurkraut)
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1 lghead of cabbage chopped
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1 jarspaghetti sauce
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1 can64 oz. chicken broth
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1 cuncooked rice (not instant)
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2 tsppaprika
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1 Tbspminced garlic
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1 tspchili powder
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pepper to taste
How To Make jane's cabbage roll soup
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1In bowl, combine hamburger and chorizo...knead together with hands. Put in large stockpot and saute until done. Do not drain. Add chicken broth,onion, cabbage and rice. Cook on high heat until cabbage is tender. Add spaghetti sauce, saurkraut,and spices. Simmer on low for about 15 minutes.
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