italian wedding soup
(1 rating)
This is what I made up last night and Barry said it was better than East Side Mario's :D. This is so easy to whip together, you can use frozen precooked meat balls or make your own nice and fresh :D
(1 rating)
method
Stove Top
Ingredients For italian wedding soup
- ITALIAN MEATBALLS:
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1 lb. lean ground beef
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2 eggs, beaten
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¼ cup breadcrumbs
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2 tablespoon grated parmesan cheese
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1 tsp dried basil
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1 tsp garlic powder
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salt and pepper
- SOUP
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6 cups chicken broth
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2 cup spinach, chopped
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1 cup orzo
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¾ cup diced carrots
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prepared meatballs
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1 tsp garlic powder, (i use granulated garlic)
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1 tsp basil
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1 tsp oregano
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salt and pepper to taste
How To Make italian wedding soup
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1Prepare your meat balls ahead of time. In medium bowl, combine beef to onion and shape into small meatballs. You want them small enough to easily eat in a spoonful of soup. Bake 350 for 20 minutes
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2For your soup, In large stockpot, add your broth and everything else, except pasta. Bring to a boil then turn down and simmer for about 30 min. Add orzo and cook for about 10 more min or till orzo is cooked. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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