irish beef stew

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

This recipe belonged to my stepmother and they are so delicious and tasty. My family loves it.

(1 rating)
yield 6 to 8 servings
prep time 20 Min
cook time 2 Hr

Ingredients For irish beef stew

  • 2 lb
    beef stew meat
  • 5 lb
    potatoes, peeled and cut up into cubes
  • 1 lb
    carrots, sliced
  • 1
    small onion, diced
  • 24 oz
    ketchup
  • 3 Tbsp
    texas pete hot sauce
  • salt and pepper to taste

How To Make irish beef stew

  • 1
    Boil beef stew meat for 2 hours until tender. Cut potatoes into cubes and put potatoes in with broth and beef and put carrots and onions in beef mixture. Cook until potatoes start getting tender. Put ketchup, hot sauce, salt and pepper and allow to cook on medium-low until potatoes, carrot and meat are done.

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