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irish beef stew with guinness

(3 ratings)
calientemomma avatar
Recipe by
Jenny Souppa
@calientemomma
Hartford, CT
(3 ratings)

Ingredients For irish beef stew with guinness

  • 2 Tbsp
    olive oil
  • 2 lb
    potatoes, in 1" cubes
  • 1/2 lb
    carrots, sliced
  • 1 Tbsp
    chopped parsley
  • 1/2 c
    guinness stout
  • 1/4 c
    beef stock
  • 3 Tbsp
    flour
  • 1 tsp
    rosemary, dried
  • 1 tsp
    dried thyme
  • 2
    garlic cloves, chopped
  • 1 lg
    yellow onion, cut into 1/4" slices
  • 2 lb
    beef stew meat, cut into 2" cubes
  • 3
    bay leaves
  • salt and pepper to taste

How To Make irish beef stew with guinness

  • 1
    Heat a 6 quart stove-top casserole and add the oil and bay leaves.
  • 2
    Cook the bay leaves for a moment and then add the meat.
  • 3
    Brown the meat on both sides on high heat (flour the meat first).
  • 4
    Add the sliced onion and cook until the onions are translucent.
  • 5
    Reduce heat to low and add the garlic, thyme, rosemary and flour; stir until smooth.
  • 6
    Add the beef stock and stout.
  • 7
    Simmer, stirring until the stew thickens a bit.
  • 8
    Add the remaining ingredients and cover.
  • 9
    Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times.
  • 10
    Add salt and pepper to taste.
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