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instant pot oxtail stew

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Like grandma use to make

yield 2 serving(s)
prep time 10 Min
cook time 45 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot oxtail stew

  • 1 Tbsp
    vegetable oil
  • 2 lb
    oxtails
  • salt and pepper
  • 2
    carrots peeled and diced
  • 2 stalk
    celery diced
  • 1
    onion chopped
  • 4 clove
    garlic minced
  • 2 Tbsp
    tomato paste
  • 1/3 c
    red wine
  • 2 c
    beef stock
  • 2
    bay leaves

How To Make instant pot oxtail stew

  • 1
    Turn the instant pot to saute and add the oil. Sear the oxtail on all sides. Move them around to get a nice sear. Season with salt and Pepper.
  • 2
    Turn off the saute and add the wine and scrap up any bits on the bottom. Add the beef stock, carrots, celer, onion, garlic, and tomato paste. Stir well. Throw in the bay leaves.
  • 3
    Secure the lid and pressure cook on high for 45 minutes. Let the steam release naturally. Open the lid. Pour through a fine mesh strainer into a large saucepan or bowl. Place the solids back into the pot and remove the bay leaves. Place the liquid in a grease separater and drain it back into the pot but leave the fat in the fat separater and discard. Stir the stew and serve.
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