instant pot ground beef barley soup
Comforting, warm, delicious beef barley soup made fast and easy in the Instant Pot. This soup is filling, nutritious, and economical. It is a main meal all in itself, great after a long day served with some rye or French bread, bagels, or crackers.
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Pressure Cooker/Instant Pot
Ingredients For instant pot ground beef barley soup
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1 lbground sirloin
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1 cuncooked pearl barley, rinsed
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2 Tbspolive oil
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4 clovegarlic, minced
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1 mdmedium yellow onion, chopped or left whole for later removal
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1 lbbaby cut carrots, cut into thirds
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2 mdyukon gold or red potatoes, cubed
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1 tspherbs de provence
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2 tspdried parsley flakes
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6 cchicken broth (or 6 c water plus 6 tsp bouillon granules or 6 cubes)
How To Make instant pot ground beef barley soup
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1On the Saute mode's highest setting, brown ground beef and break up until crumbled; add olive oil and garlic and continue to saute until fragrant.
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2Add all other ingredients. Cover with lid, seal valve, and set on high pressure for 20 minutes.
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3Perform a quick release of the pressure when the cooking time is complete. Serve with grated Parmesan and fresh bread.
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Categories & Tags for Instant Pot Ground Beef Barley Soup:
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