indiana chowder

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

This is another recipe I got from My neighbor while living in the Rebublic of Panama. I was learning to meal plan and cook economically with foods my family would eat. I never learned to cook before I got married so easy recipes is what I needed and this one worked well.

(1 rating)
yield 5 serving(s)

Ingredients For indiana chowder

  • 1/2 lb
    hamburger
  • 1 can
    tomatoes
  • 2 Tbsp
    butter
  • 1 can
    corn
  • 1/4 tsp
    celery salt
  • 1/4 lb
    cheddar cheese, shredded
  • 1/2 sm
    onion, chopped
  • 1 can
    tomato sauce, with 1/2 can water
  • 1 tsp
    salt
  • 1 c
    noodles

How To Make indiana chowder

  • 1
    Brown meat and onion. Drain. Add tomatoes, tomato sauve, water, corn, butter and seasonings. Cover and bring to a boil. Add noodles, turn to low heat and cook for 30 minutes. Sprinkle with grated cheese on top. CHOW DOWN!!!!

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