hungarian potato soup
(2 ratings)
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My favorite Italian restaurant in Madison, Wisconsin served a version of ths soup as a special on Monday night. I put this version together a few ingredients at a time by going there every Monday night for weeks. I'm still tweaking it to make it perfect.
(2 ratings)
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For hungarian potato soup
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1 lbground sirloin
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1 tspworcestershire sauce
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3 cpeeled and sliced potatoes
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1 smcarrot, peeled and sliced
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1 tspcelery seed
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1 smcan tomatoes, drained
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2 tspbeef bouillon
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1 pkgdry onion soup mix
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1 qtwater or 1 can beef broth
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1 Tbsphungarian paprika
How To Make hungarian potato soup
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1In large kettle, brown ground sirloin and add worcestershire sauce. Add all other ingredients and simmer until potatoes and carrots are tender. Enjoy!
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Categories & Tags for Hungarian Potato Soup:
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