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bonnie's homemade peas and barley soup mix

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Give as a gift, or enjoy the Peas and Barley soup mix yourself!

(3 ratings)
yield 6 to 8
prep time 1 Hr 30 Min
cook time 30 Min
method No-Cook or Other

Ingredients For bonnie's homemade peas and barley soup mix

  • 1
    14 oz. package dry green split peas
  • 1
    12 oz. package pearl barley
  • 1
    14 oz. package alphabet macaroni or other small pasta
  • 1
    12 oz. package lentils
  • 1 1/2
    cups brown rice
  • 4
    cups dried minced onion

How To Make bonnie's homemade peas and barley soup mix

  • 1
    Combine all ingredients. Keep in airtight container. If a gift, remember to include the recipe. If it is for your own use, store in a cool place until used.
  • 2
    HOW TO MAKE THE PEAS AND BARLEY SOUP: 6 cups of water 1 1/3 cup of soup mix 1 1/2 teaspoons of salt 2 carrots sliced 1 to 2 stalks celery, chopped 1 1/2 cups cabbage, shredded 2 15 oz. cans tomato sauce 1 24 oz. can vegetable juice (V-8) 1 pound ground beef or leftover meat, cooked.
  • 3
    Put water in a large kettle. Add soup mix and salt. Bring to a boil. Cover and simmer 1 to 1 1/2 hours. Add carrots, celery, caggage, tomato sauce, and vegetable juice. Add cooked meat. Simmer 20 minutes until the vegetables are cooked. Makes 6 to 8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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