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hearty mushroom barley soup....made easy

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I WANTED A HEARTY SOUP N FOUND A SMALL AMT OF BARLEY LEFT IN MY PANTRY SO THIS SOUP WAS MADE N DEVOURED

(1 rating)
yield 4 -5
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For hearty mushroom barley soup....made easy

  • 1 c
    pearl barley
  • 5 c
    beef broth
  • 2 c
    fresh mushrooms, slicd
  • 1 md
    onion, choppd
  • 2 md
    carrots, choppd
  • 1 stalk
    celery, choppd
  • 2 md
    potatoes, peeld n choppd
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil

How To Make hearty mushroom barley soup....made easy

  • 1
    RINSE BARLEY N PUT IN A LARGE POT....COVER WITH A CUP OF BEEF BROTH N BRING TO A BOIL THEN PUT ON SIMMER FOR ABOUT A HALF HOUR JUST UNTIL BARLEY BECOMES TENDER.
  • 2
    IN A SEPERATE PAN MELT BUTTER N BROWN MUSHROOMS A BIT...ONLY TURN ONCE ABOUT 4 MINUTES TOTAL. REMOVE MUSHROOMS N SET ASIDE. NOW PUT ONE TBLSPN OF OLIVE OIL IN PAN N SAUTÉ ONIONS JUST UNTIL SOFTND.
  • 3
    TO THE SIMMERN BARLEY ADD POTATOES, CELERY, CARROTS, MUSHROOMS N ONIONS. NEXT ADD REMAINN BEEF BROTH COVER N SIMMER FOR 40 MINUTES....ENJOY :)
  • 4
    BETTER SECOND DAY....IF THERE R ANY LEFTOVERS! IF BROTH HAS BEEN ABSORBD BY BARLEY JUST ADD MORE BROTH N HEAT N EAT ;) ADJUST SEASONN WITH S n P
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