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hamburger soup

(1 rating)
DebGurl avatar
Recipe by
Debbie Gurley
@DebGurl
Herrin, IL

Excellent for warming up in the colder months.

(1 rating)
yield 10 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For hamburger soup

  • 2 can
    (15 ounce) cans tomato sauce
  • 1 can
    (15 ounce) can whole kernel corn with liquid
  • 1 can
    (15 ounce) can sliced carrots with liquid
  • 1 can
    (15 ounce) can peas with liquid
  • 1 can
    (15 ounce) can green beans with liquid
  • 2 can
    (15 ounce) cans diced tomatoes with juice
  • 1/2 c
    of elbow macaroni
  • 1 pkg
    dry onion soup mix
  • 2
    large white potatoes diced
  • 1 tsp
    pepper
  • 1
    large onion
  • 1 tsp
    garlic powder
  • 1 1/2 lb
    lean ground chuck
  • 1 Tbsp
    parsley flakes
  • 2 Tbsp
    white vinegar

How To Make hamburger soup

  • 1
    In large dutch over, brown ground beef with onion, garlic, and parsley. Then drain. Add diced tomatoes, tomato sauce, vinegar, salt and pepper, and all vegetables with liquids. Then add onion soup mix. Bring to a boil and the add the elbow macaroni. Reduce heat and simmer until potatoes and macaroni are done. Serve with cornbread, bread sticks or crackers.
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